美食菜谱： 生鱼片拉面

日本料理

蓝藻面100克(100g blue-green alagae noodles) 生鲜大麻哈鱼片100克(100g raw salmon slices) 白萝卜丝少许(shredded Chinese radish) 熟白芝麻少许 (cooked white sesame seeds as needed)(1) 柴鱼高汤6杯() (6C bonito soup broth) 酱油1大匙(1T soy sauce) 盐1/2茶匙(1/2t salt) (2) 绿芥末2大匙(2T wasabi paste) 酱油1大匙(1T soy sauce) 柴鱼高汤1大匙 (1T bonito soup broth) 熟白芝麻1/2茶匙(1/2t cooked white sesame seeds)

　　1.将调味料(1)混合，煮开成煮面汁；调味料(2)拌匀成蘸汁备用。2.把蓝藻面放入沸水中煮约2分钟捞出，再放入煮面汁中煮熟后，捞出沥干即盛入器皿中，表面撒上熟芝麻。3.将白萝卜丝、大麻哈鱼鱼片放入另一器皿中，食用时和面分别蘸食蘸汁即可。1.Combineseasonings(1)wellandbringtoboilforcookingnoodles.Combineseasoning(2)welltomakedippingsauce.2.Cooknoodlesinboilingwaterforabout2minutesandremovetoseasoning(1),thencookuntildoneandremovetodrain.Thenplaceonservingplateandsprinklesurfacewithcookedsesameseeds.3.Placeshreddedradishandsalmonslicesnexttonoodles,thenservedippingsauceonthesideasadip.Serve.
　　提示：
　　这里是用生鲜大麻哈鱼片，您也可以选自己喜爱的鱼种来搭配。Serveanykindofrawfishinsteadofsalmonifdesired.