美食菜谱： Creamy vegetable tarts
菜系
美国菜谱
主料
Pastry300g plain flour,15g baking powder,100g butter,25g ground walnuts,2 eggs, London Gold to mix. 腌 料 : Fillings1 roasted onion with 4 char-grilled fresh asparagus spears, 1 roasted onion with 2 artichoke halves, 1 roasted onion with, 1-2 char-grilled red peppers, 1 roasted onion with 2-3 soaked sundered tomatoes
做法
调味料:
custardsauce
3eggs,
150mlLondonGold,
125gcreamcheese,
15-25mlbalsamicvinegar,
choppedherbsorflavourings,
50ggratedparmesancheese
做法:
Makeupthepastryandline6-8individualtarttins.Bakeblind.whiskeggsinabowlwiththeLondonGoldandcreamcheese.Seasonandstrain.Addchoppedherbsandbalsamicvinegarifdesired.
Arrangefillingsinpre-bakedfancauses,pouroveralittleofthesauce,sprinklewithParmesan.
Bakeinalowtomoderateoven(150℃/gasmark4)untilthecustardisset.Severwithsaladleaves,freshherbsandfriedbalsamiconionslices.
Fortheroastedonion,peelandcutthroughalmosttothebase.fanout,brushwithoil,roastuntilgoldenandtender.UseasafillingforthetartsortossedOitabalsamicvinegarinthesalad.
custardsauce
3eggs,
150mlLondonGold,
125gcreamcheese,
15-25mlbalsamicvinegar,
choppedherbsorflavourings,
50ggratedparmesancheese
做法:
Makeupthepastryandline6-8individualtarttins.Bakeblind.whiskeggsinabowlwiththeLondonGoldandcreamcheese.Seasonandstrain.Addchoppedherbsandbalsamicvinegarifdesired.
Arrangefillingsinpre-bakedfancauses,pouroveralittleofthesauce,sprinklewithParmesan.
Bakeinalowtomoderateoven(150℃/gasmark4)untilthecustardisset.Severwithsaladleaves,freshherbsandfriedbalsamiconionslices.
Fortheroastedonion,peelandcutthroughalmosttothebase.fanout,brushwithoil,roastuntilgoldenandtender.UseasafillingforthetartsortossedOitabalsamicvinegarinthesalad.