美食菜谱： 火腿蛋丝凉面
菜系
精品主食
主料
细油面100克(100g thin oil noodles)火腿2片(2 slices ham)鸡蛋1个(1 egg)小黄瓜1/2条(1/2 Chinese cucumber)糖少许(sugar as needed)沙茶酱2大匙(2T Chinese barbecue sauce)冷开水1大匙(1T cold cooked water)淡色薄盐酱油1大匙(超市有售)(1T light soy sauce withless salt)白醋1大匙(1T white vinegar)辣椒末1/4茶匙(1/4t minced chili pepper)蒜末1/4茶匙(1/4t minced garlic)姜末1/4茶匙(1/4t minced ginger)糖1/2茶匙(1/2t sugar)香菜末1/4茶匙(1/4t minced cilantro)
做法
1.火腿切丝；鸡蛋打散，用少许油煎成蛋皮，放凉后切成丝；小黄瓜洗净，切丝，加少许糖放入冷开水浸3分钟，去除涩味后取出沥干。
2.将面条放入加有少许醋的沸水中汆烫一下，捞出后加少许色拉油拌匀，并用电风扇吹凉。
3.将面条放入盘中，放上火腿丝、蛋皮丝、黄瓜丝，再把调味料混合拌匀后淋上即可。食用时拌匀。
1.Shredham.Beateggandfryinfryingpanwithlittleoiltoformathineggcrepe.Coolfirst,thenshred.Rinsecucumberwellandshred,thensoakincoldwaterwithalittlesugaraddedfor3minutes.Removeanddrainwell.
2.Blanchnoodlesinboilingwaterwithalittlevinegaraddedforaminute.Removeandmixwellwithalittlecookingoil,thencoolunderafan.
3.Removenoodlestoservingplate,topwithshreddedham,eggcrepeandcucumber.Combineallseasoningswellanddrizzleovernoodles.Mixwellandserve.
2.将面条放入加有少许醋的沸水中汆烫一下，捞出后加少许色拉油拌匀，并用电风扇吹凉。
3.将面条放入盘中，放上火腿丝、蛋皮丝、黄瓜丝，再把调味料混合拌匀后淋上即可。食用时拌匀。
1.Shredham.Beateggandfryinfryingpanwithlittleoiltoformathineggcrepe.Coolfirst,thenshred.Rinsecucumberwellandshred,thensoakincoldwaterwithalittlesugaraddedfor3minutes.Removeanddrainwell.
2.Blanchnoodlesinboilingwaterwithalittlevinegaraddedforaminute.Removeandmixwellwithalittlecookingoil,thencoolunderafan.
3.Removenoodlestoservingplate,topwithshreddedham,eggcrepeandcucumber.Combineallseasoningswellanddrizzleovernoodles.Mixwellandserve.